Traveling with ice cream is sooooo easy in the winter.
But now that it’s summer, you may wonder how it will survive the hour+ flight to your Alaskan Bush home without turning into chilled sweet soup?
Totally legit concern!
Lake and Pen Air is fairly excellent at keeping solids solid - it’s basically one of our superpowers.
Here is LPA's three part secret...
First, we keep your ice cream in our super cold freezer until just before boarding.
Second, we pack your tub of deliciousness in one of our heavy duty coolers.
Third, we put the cooler in the belly pod of the plane - which is basically a freezer in the air.
So go ahead, buy that ice cream, and you’ll be able to use an ice cream scoop to fill your bowl at home tonight. You can thank us tomorrow!
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